Longevity, from the source.
Daniella’s current work. A longevity company built on marine microorganisms, the smallest and oldest life on earth, grown as single strains with real precision and studied in people.
Daniella believes the future of functional nutrition begins at the source of life.
Visit phytovive
Curative hospitality.
Sanará was birthed on the idyllic shores of Tulum, Mexico in 2014. The hotel received global recognition, both from guests and media, and was placed third among the beach hotels in Harper’s Bazaar’s 150 Greatest Hotels in the World, amongst other accolades. Sanará, meaning ‘it will heal’, offers the opportunity to support the relationship with ourselves and by doing so, deepen our care for our world, holding space for deep introspection and physical healing.
This season Daniella is curating the Sanará experience at La Zebra, Tulum, in the original Sanará rooms and spaces on the beach.
See Sanará by Daniella Hunter
Globally-minded food.
The Real Coconut was birthed within Sanará, and later opened in Tulum town and Malibu, California. Nutrient-dense, gluten, grain and dairy-free food, championing globally abundant but undervalued low-impact crops.
This season Real Coconut recipes return to the kitchen on the beach in Tulum, with a menu curated by Daniella.
See the kitchen on the beach
Living well aware.
A curated collection for a conscious lifestyle, from skincare to clothing, and personal pieces to support a minimalistic existence, embodying a sense of timeless elegance and practicality.
The story behind the birth of The Real Coconut, and many of the beloved recipes to recreate at home.
Better for you, better for our world.
Originally launched as Real Coconut, a range of grain, gluten and dairy-free products based on Daniella’s recipes from the kitchen. Distributed across the United States and Canada, featuring coconut and cassava flour tortillas and chips, burritos and cookies.